Ingredients:
24 oreos, crushed
2 tbsp butter, melted
2 tbsp milk (any kind)
1/2 cup peanut butter, warmed
1/2 cup milk / semisweet chocolate chips or chopped chocolate
24 large marshmallows, halved
6 peanut butter cups, chopped
Preheat your oven to 350 degrees . Line a 8" square pan with foil or baking paper. Spray with oil, set aside.
Combine the crushed oreos with the melted butter and milk.
Scatter the mixture evenly into the lined pan and press down. Bake for 6 minutes.
Once baked, immediately spread the warmed peanut butter over the oreo base. Evenly scatter the chocolate chips over the peanut butter.
Completely cover with the halved marshmallows, placing them cut side down.
Place under a broiler for under 1 minute to toast the marshmallows.
Place under a broiler for under 1 minute to toast the marshmallows.
Immediately scatter the chopped peanut butter cups over the marshmallow layer.
Let slightly cool. Cut into pieces (mine made 8 large squares)
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