Garlic Chicken and Herb White Pizza

I made this pizza at my sisters apartment in guelph. Lets just say the cooking supplies were limited... but I someone managed to get this recipe together and it turned out more then amazing. We split it between 3 people and the whole thing was gone.

Ingredients:
1 pound pizza dough
1 tbs butter
6 cloves garlic, minced
2 tbs all-purpose flour
½ tsp black pepper
½ cup skim milk
½ cup half and half
¼ cup Parmesan cheese
1½ cup boneless skinless chicken breast, cooked and shredded
¼ cup red onion, diced
¾ cup Mozzarella cheese
1 tsp fresh thyme, chopped
½ tsp dried oregano
1 tbs fresh parsley, chopped

(To cook and shred chicken, cook for 20 - 25 minutes in a 400 degree oven.)

Preheat oven to 450 degrees. Prepare a baking sheet with a siplat liner, or grease and sprinkle with cornmeal.

Melt butter in a small saucepan. Saute roasted garlic for 1 minute.

Add flour, and mix until well blended. Cook for 1 minute.

Slowly whisk in the milk and half and half. Mix in the pepper.

Cook for about 3 minutes, or until it starts to thicken. Remove from heat, and stir in Parmesan cheese.

Spread dough into roughly a 12 inch circle on prepared baking sheet or large rectangle. Spread white sauce over the dough. Top with chicken, red onions and cheese.

Bake for 17 minutes, or until the crust is golden, and the cheese is melted.

Remove from the oven, sprinkle with herbs. Cut and serve immediately.