Couscous with Golden Raisins and Dried Cranberries

A simple and easy meal to make for lunch, dinner or snack. This will last you a couple days in the fridge and will not disapoint.

Ingredients: 

1 1/2 cups whole wheat couscous

2 cups chicken broth

2-3 tbs olive oil

1/4 cup golden raisins

1/4 cup dried cranberries

1-2 tbs honey

salt and pepper to taste

In a pot, boil chicken broth. Once boiled, add 1 tablespoon olive oil and couscous. Stir then remove from heat. Let stand for 10 minutes.

Transfer coucous to a medium bowl. Mix together remaining olive oil, honey, raisins and cranberries. Salt and pepper till desired taste. 

Enjoy!