A simple appetizer for any occasion. The feta becomes surprisingly smooth and creamy. Its perfect with crackers, on toast, and as a veggie dip.
Ingredients:
1 cup feta
1 cup whipped cream cheese
Combine feta and cream cheese in food processor. Pulse for 5 - 8 minutes until feta has become smooth.
Place on toasted bread and top with roasted tomatoes and parsley.
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