Cookies n Cream Cheesecake

Very light and fluffy cake filled with cream cheese, whip cream and crushed oreos. yumyumm

Ingredients:

1 1/2 cup oreo wafer crumbs

1/3 cup melted butter

2 ¼ cups heavy cream
2 packages cream cheese, softened
2/3 cup sugar
½ teaspoon salt
1 tablespoon lemon juice
2 teaspoon vanilla extract
¾ cups Oreo Cookies, crushed

Combine wafer crumbs and melted butter until all crumbs are moist. Press into 8 inch springform pan.

Set aside.

Beat heavy cream until medium peaks form. Set aside.

Add cream cheese, sugar, salt, vanilla, lemon juice to a bowl and beat with a paddle attachment until smooth, about 3 - 5 minutes.

Add cream cheese mixture to heavy cream and fold until combined. Fold in Oreo cookies.

Fill pan, with more accumulated in the centre. The cake will level out while being refrigerated.
Refrigerate for at least 6 hours to set or overnight for best results.

Remove from refrigerator and smooth out sides and top if desired. Serve with whipping cream and garnish with mini Oreos.