Pesto... Cream... Fettuccine... do I need to say more?
Ingredients:
1 tbs olive oil
2 cloves of garlic, minced
300ml heavy cream
2 tbs pre-made basil pesto
Salt and pepper to taste
375g/ one package fettuccine
Finely grated parmesan cheese to garnish
in a large pan, heat up the olive oil over medium heat. Add garlic and saute for 30 seconds.
Add cream and basil pesto and cook until the sauce is bubbling. Season with salt and pepper.
Cook the fettuccine according to the packet instructions. Drained and add to the cream sauce. Toss until well combined.
Serve with parmesan cheese.
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