Spicy Peanut Sauce In Soba Noodles and Fried Tofu (Vegan)

Hey everyone! I know I have not posted in a while but its been a hectic couple months. I just finished high school, went to europe, and moved downtown. Adjusting to my new life there and new (smaller) kitchen has made cooking hard for me. I'm finally starting to experiment with recipes again, and with the St. Lawerence Market down the street from me I can make the freshest and localist food possible. Its been a blessing and I hope to use it to my full advantage while I'm here.
This recipe I made is one of my first with tofu. I surprisingly loved the texture and how it absorbed the flavors while marinated. The spicy peanut sauce added a strong kick to a common peanut sauce. This is  a must try and an extremely tasting vegan dish!

Ingredients:
For the tofu marinade:

1/4 cup rice vinegar
1/4 cup toasted sesame oil
1 tablespoon minced ginger
1 tablespoon minced garlic
14 ounces extra-firm tofu, chopped into bite-sized cubes

For the spicy soba noodles:

1 carrot, peeled and grated in strips
1/3 cup water
1/3 cup peanut butter
1 tablespoon chopped peeled fresh ginger
1 tablespoon soy sauce
2 tablespoons honey
1 teaspoon crushed red pepper
1 garlic clove, minced
5 cups soba noodles (about 10 ounces uncooked buckwheat noodles), cooked according to package directions

For garnish/to taste:

Cilantro and chopped peanuts 

For the tofu marinade: In a sealable container, mix together the rice vinegar, sesame oil, ginger, and garlic, stirring to combine.
Add the tofu, tossing gently to thoroughly coat. Seal the container tightly and chill for at least two hours, stirring or shaking the container every so often to coat the tofu well.

For the spicy soba noodles: Combine water, peanut butter, ginger, soy sauce, honey, pepper, and garlic; stir with a whisk until smooth. Set aside.
Place a grill pan over medium-high heat and lightly coat with cooking spray.

Place the tofu, in batches, on the heated grill and cook until the tofu is lightly crisped on each side, about 10 minutes or so. 

While frying the tofu made the soba noodles according to package instructions.

\n a large bowl, mix together the carrot, prepared peanut sauce, tofu, and noodles, tossing to coat the noodles thoroughly.
 Add in your desired amount of peanuts and cilantro, according to taste. Enjoy.