Funfetti Cake Batter Blondies

Honestly the most amazing blondies i've ever seen/made. They taste like a funfetti cake and chocolate chip cookie put together with the texture of a brownie...

Ingredients:
1/2 cup unsalted butter, melted
1 egg
3/4 cup light brown sugar
1/4 cup granulated sugar
1 tablespoon vanilla extract
1 cup all-purpose flour
1/4 tsp salt
1/2 cup white chocolate chips
1/2 cup semi-sweet chocolate chips
1/4 cup rainbow-colored sprinkles, for batter
1 tbs rainbow-colored sprinkles, for sprinkling top surface

Preheat oven to 350 degrees. Line an 8-by-8-inch pan with aluminum foil, spray with cooking spray, set aside. 

In a medium microwave-safe bowl, melt the butter, about 90 seconds. Whisk together butter, egg, sugars, and vanilla in a medium bowl. 

Add the flour, salt, and stir until just combined. Fold in white and semi-sweet chocolate chips and 1/4 cup sprinkles. Pour batter into prepared pan, smoothing it lightly with a spatula or offset knife if necessary. 

Sprinkle with about 1 tablespoon additional sprinkles on top.

Bake for 20 - 24 minutes, or a toothpick comes out clean; do not overbake. Allow blondies to cool completely in pan before slicing and serving, at least one hour. 

Peanut Butter Chocolate Chunk Blondies

For my Dad :)

Ingredients:
1/2 cup butter
1 cup brown sugar
1/4 cup natural peanut butter
1 egg
1/2 tsp vanilla extract
1 1/4 cups flour
1/2 tsp baking powder
1/8 tsp baking soda
1/4 tsp salt
1/2 cup semi-sweet chocolate chopped


Preheat the oven to 350°F. Grease an 8 × 8 square pan.

In a large mixing bowl combine the flour, baking powder, baking soda and salt.

In a double boiler melt butter and brown sugar stirring constantly until smooth. Remove from heat and stir in the peanut butter.
Add the egg and vanilla to the butter & sugar mixture and mix well. 

Pour the mixture into dry ingredients and stir to create a thick, smooth batter. 

Fold in chocolate chunks.

Transfer the batter to the prepared pan, spreading the batter evenly to the edges of the pan.

Bake for 25 minutes until the top is golden and the edges are slightly browned. Allow to cool in the pan.

Cut into squares and serve.