Peanut Butter Chocolate Chunk Blondies

For my Dad :)

Ingredients:
1/2 cup butter
1 cup brown sugar
1/4 cup natural peanut butter
1 egg
1/2 tsp vanilla extract
1 1/4 cups flour
1/2 tsp baking powder
1/8 tsp baking soda
1/4 tsp salt
1/2 cup semi-sweet chocolate chopped


Preheat the oven to 350°F. Grease an 8 × 8 square pan.

In a large mixing bowl combine the flour, baking powder, baking soda and salt.

In a double boiler melt butter and brown sugar stirring constantly until smooth. Remove from heat and stir in the peanut butter.
Add the egg and vanilla to the butter & sugar mixture and mix well. 

Pour the mixture into dry ingredients and stir to create a thick, smooth batter. 

Fold in chocolate chunks.

Transfer the batter to the prepared pan, spreading the batter evenly to the edges of the pan.

Bake for 25 minutes until the top is golden and the edges are slightly browned. Allow to cool in the pan.

Cut into squares and serve.