Peppermint Bark

December is in two days! I can't believe its almost Christmas. When this time comes I love decorating the house, listening to carols and baking delicious cookies and chocolate sweets. My first Christmas treat was this peppermint bark. It was a great way to start my holiday baking. So simple with only 3 ingredients! Everyone must try!

Ingredients: 

1 cup semi sweet chocolate

1 cup white chocolate

12 small candy canes (or 6 large candy canes)

Line baking sheet with aluminum foil.

Crush candy canes in plastic bag with rolling pin or wooden mallet.

Melt semi sweet chocolate in double boiler until smooth. Poor onto baking sheet and spread with knife until an even 1/8 inch thickness is achieved.

Refrigerate for 15 minutes.

Melt white chocolate in double boiler until smooth. Poor on top of set chocolate and spread evenly across. Sprinkle crushed candy canes.

Refrigerate for 30 minutes or more.

Once set, peel off aluminum foil and start to break into pieces. 

Keep refrigerated in a sealed container. Stays fresh up to two weeks!

Yay Christmas!