Chocolate Fudge Pomegranate Cookies

These cookies are so moist and any chocolate lovers dream. My healthy version of these cookies won't make you regret one bite! I brought these and cupcakes to my saturday class and I swear more people ate these then the cupcakes...

Ingredients: 

1 cup butter, at room temperature
1 1/2 cups sugar
2 eggs
1 teaspoon vanilla
1 cups flour
1 cup whole wheat flour
2 tablespoons grounded flax seeds (optional)
1/2 cup cocoa powder
1 teaspoon baking soda
1/4 teaspoon salt
2 tablespoons pomegranate juice
1 cup chocolate chips
1/2 cup pomegranate arils

In a mixing bowl whisk together flours, flax seeds, cocoa powder, baking powder, baking soda and salt.

With an electric mixer cream butter until light and fluffy. Then add suger until well combined. Add eggs one at a time until combined and then add vanilla. Add flour mixture in segments, then pomegranate juice and mix until combined.

Mix in chocolate chips and arils. Refrigerate dough for 2-4 hours (or more). When ready to bake, preheat oven to 350, roll into balls and set on baking sheet (put on parchment paper for a flat cookies, spray pam on pan for a puffy cookie).

Bake at 350 for 13 - 15 minutes. 

Once taken out let sit on pan for 5 minutes then transfer to wire rack. Let cool completely.