Surprise Cupcakes

Lindor chocolates + cupcakes + marshmallow fluff icing = Surprise Cupcakes!

Ingredients: 
1 3/4 cups cake flour
2 tsp baking powder
2/3 cup whole milk
1tsp vanilla extract
4 egg whites at room temperature
6 tbs butter at room temperature
1/2 cup sugar
1/4 cup sour cream
12 - 14 round white or dark chocolate truffles, unwrapped

Frosting

1/2 cup butter at room temperature

1 cup marshmallow fluff

2 cups confectioners sugar

2 tbs milk 

Preheat oven to 325 degrees. Place cupcake liners in cupcake pan.

In a medium bowl whisk together flour and baking powder.

In a small bowl combine milk and vanilla.

In electric mixer beat egg whites on high speed until soft peeks form, about 5 minutes. Set aside

In electric mixer beat butter and sugar until light and fluffy. Add sour cream and beat until smooth. 

Add flour mixture and milk in four additions. Fold in eggs whites until fully incorporated.

Divide evenly into cupcake liners. Bake for 17 - 20 minutes until fork or toothpick comes out clean.

Once taken out of oven immediately cut a 1/2 inch deep x into the top of each cupcake. Push lindor chocolate into the x until flush with top of cupcake. Remove cupcakes from pan and let cool for about 30 minutes on wire racks.

Mix butter and marshmallow fluff until light and fluffy, about 2 minutes. Slowly add confectioners sugar on low until incorporated. Add milk one tbs at a time until smooth. 

Spread onto cooled cupcakes.

Enjoy!