Ingredients:
1 spagetti squash
2 tbs light margarine
1 tsp garlic powder
1 tbs dried oregano
1 tbs dried basil
1 tsp salt and pepper
1/2 cup grated parmesan cheese + shaved pieces for topping
Either bake spaghetti squash skin side up for about 30-40 minutes at 400 degrees or microwave skin side down for about 10-15 minutes.
Let sit for 2-5 minutes. Using a fork scrape center and sides of squash to create spaghetti like strands.
Place strands in bowl. Add butter, mix until melted and covering squash. Add garlic powder, oregano, basil, salt and pepper. Add parmesan cheese and stir until evenly coated.
Top with shaved parmesan.
Easy Peasy!
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