Attending George Brown Baking and Pastry Management in Fall 2013. Toronto, ON. 18 years old.
Sunday, 25 November 2012
Fresh Shrimp Spring Rolls with Peanut Sauce
When I heard my sister was coming home this weekend from Guelph I wanted to make her a special home cooked meal. I created an asian inspired menu for the night including these fresh rolls, chicken fried wontons and veggie fried rice. Out of all three the fresh rolls had to be the most challenging. The rice paper wrappers are very sticky and thin. Many broke or stuck together before I even but it down. Although it was tough I always enjoy a challenge in the kitchen. To anyone who wants to try and make these, be prepared for a couple mess ups. Takes patience and time to get the hang of it.
Labels:
asian,
peanut butter,
spring rolls
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